I, Rose Crane, am the owner and maker of Cupboard Love Tasmania preserves. I was the previous owner of Sweet Chilli Pepper Cafe in Sorell but began producing Cupboard Love Tasmania products about 12 months ago. I was very encouraged and excited to win a silver award in the Fine Food Awards 2015 for our Tomato Relish!
I have a few favourite products. My number one would be Quince & Rosemary Jelly. Its beautiful rich ruby red colour is captivating. The flavour is sweet and delicate with a rosemary undertone.This is superb with a soft brie or a creamy blue cheese. My number two would be Quince & Ginger Paste which has a subtle quince flavour with a zing of ginger producing a surprising lift to the palate, also wonderful with cheeses and as a glaze for meats. My number three is Bell Pepper, Onion & Chilli Relish (new recipe). This relish is sweet, tangy and spicy. Perfect with a ploughman’s lunch or cold meats.
Cupboard Love Tasmania is located at Cremorne Beach, nestled between spectacular Frederick Henry Bay and Pipeclay Lagoon.
Our product range of 24 items (and growing) is made up of jams, relishes, dessert and savoury sauces including a gravlax horseradish and mustard sauce(new recipe), quince jelly and paste and a spiced apricot paste.
All our products contain locally sourced organic,(whenever possible), spray free, chemical free, additive free and gluten free fruit, vegetables and vinegar. Spices are sourced from ethical countries. Australian organic sugar is used. All our ingredients are zapped with a pathogen zapper before being added to our products.
Our products are special because they contain beautiful fresh seasonal Tasmania grown fruit and vegetables. All our recipes are unique and every season we come up with new and exciting products. You can be sure that our products are pure and a healthier option for you and your family.