Ideal for cafes, catering or zero waste retail options.
A warmly spiced treat with ginger pieces and sweet dates. You won’t be able to stop at one with this special little biscuit. The smooth, soft texture and rich, comforting toffee-like flavour makes it by far the most popular item from our pantry.
INGREDIENTS: gluten free flour (maize starch, tapioca flour, rice flour, vegetable gums: guar), dates (22%), organic butter, organic rapadura, crystalized ginger (7%) (glace ginger, cane sugar), local free range egg, bicarbonate of soda, spices
Gluten Free. No added Nuts.
ALLERGY ADVICE: Contains dairy and egg. Although every effort is made to avoid cross contamination, this product may contain traces of nuts.
May contain pit or pit fragments
Packaging designed and printed in Tasmania using vegetable based ink on 100% recycled board.