Paul and Belinda Soldo both love being in nature, Pauls career and passions have involved 20 years owning, managing and consulting in fishing Aquaculture business’s, now he has brought his passion of farming in line with nature to the land where he uses polyculture and organic permaculture principles in his farming to drive strong sustainable innovation. Belinda’s is a visual artist specializing in Photography and design so her creative flare comes in handy, she is also a very people person and our supporters really appreciate her kind and warm nature.
Our favourite food is our pork, because of the amazing flavour that comes through by how the animals are grown, simple preparation is the best.
We use no chemicals at all, no antibiotics, no dips, no sprays, just pigs digging up roots and having a diverse diet with lots of space to roam. My philosophy is replicate nature it has the formula right and utilize local resources. Our farming technique is very extensive, very low stocking densities, lots of natural forage and allow the animal to express its nature, given plenty fresh ground to forage, water holes to wallow, bush to scratch against and dig up roots, allow pigs to be pigs.
We allow our animals to fully express themselves as this is the ultimate form of husbandry and you get out what you put in so its no surprise everyone loves the flavour of our pork, because they are given a lot of love.